Dining

Using exceptional ingredients sourced from hand-picked suppliers, our Head Chef Phillip Hedley and his team have created a tantalising menu packed with pub classics.

That doesn't mean we're standing still, however. New specials always appear on the board, so there’s always something different to tempt even the most traditional of taste buds, and look out for our seasonal specials throughout the year.

Be aware if you fancy one of our traditional, freshly cooked Sunday roasts though - it's highly advisable to book your table in advance.